Tuesday, February 2, 2010

Cheese Fondue

(Patti's Recipe)...I think all the recipes people want came from her :)
8 oz cream cheese
1 cup milk

blend and put in a bowl

Add cheese and salt
2 cups shredded Cheddar or Jack cheese
1/4 tsp garlic salt

Microwave bowl until hot and creamy. Then put in a fondue pot (or crock pot) on low to keep warm.
Serve with: French bread, broccoli, pasta (we like penne), cooked baby carrots, cauliflower...

1 comment:

  1. Thanks Elizabeth, I'm making this for dinner tonight. Who says fondue is just for the holidays!! It's a sneaky way to get my kids to eat their veggies! --Traci