(Patti's Recipe)...I think all the recipes people want came from her :)
8 oz cream cheese
1 cup milk
blend and put in a bowl
Add cheese and salt
2 cups shredded Cheddar or Jack cheese
1/4 tsp garlic salt
Microwave bowl until hot and creamy. Then put in a fondue pot (or crock pot) on low to keep warm.
Serve with: French bread, broccoli, pasta (we like penne), cooked baby carrots, cauliflower...