Tuesday, February 2, 2010

Johnson Chicken Salad

As requested. Sorry for the vague amounts -- we add most ingredients to taste. Or whim.

3 lbs cooked, cubed (or shredded) chicken
1/2 of a 32 oz jar Best Foods Light Mayo - 2 cups?
juice of 5 or 6 limes (I like less lime, but Matt swears by this)
1/2 to 3/4 bunch finely chopped green onions
1 1/2 cups chopped celery (sometimes we do more since it's a good filler)
2ish Tbs sugar
garlic salt to taste - start with a teaspoon
green tabasco to taste - just a couple of shakes, or you could omit this

Mix and let flavors blend overnight for the best taste. Just before serving, add:

halved red grapes
cashew halves or pieces

Again, we don't measure the grapes or cashews. Just add as many or as few as you want. Enjoy!

No comments:

Post a Comment