Monday, June 10, 2013

UH-mazing Salsa!!

Hey all! I had to share this terrific recipe from my friend, Kim.

Kim Church’s To Die For Salsa

1 can corn niblets, drained
1 can black eyed peas, drained and rinsed
1 bunch green onions, chopped
1 bunch cilantro, chopped
4-5 tomatoes, chopped
avocados to taste (I usually use 4)

Mix together, put on dressing and then stir in avocados.

3 tbls vinegar
2 tbls oil, not olive
2 tsp garlic salt
2 tsp tabasco sauce

Serve with tortilla chips!

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