Sunday, August 12, 2012

Gooey Cake

Gooey Cake:
1 package of yellow cake (*or chocolate cake with peanut butter and nuts)
1 egg
1 stick melted butter
Mix well.  Pack into greased 9X13 pan.
1 package of cream cheese (8oz)--softened
2 eggs
1 tsp vanilla
1 stick butter melted
16 oz powdered sugar
Beat cream cheese until smooth.  Add eggs and vanilla to cream cheese.  Add butter and mix.  Add powdered sugar and mix until blended.  Spread mixture over cake.  Bake at 35o for 40-50 minutes leaving center gooey.

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