Friday, March 4, 2011

Black Bean Salsa

1 can black beans, rinsed and drained
1 can corn, drained
1 red pepper, chopped
2-3 green onions, thinly sliced
1 garlic clove, minced
1/2 bunch cilantro, chopped
1/4 cup olive oil
4 Tbsp red wine vinegar
1 tsp lime juice
freshly ground pepper

Mix all ingredients together and serve with tortilla chips.

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