Tuesday, October 19, 2010

Divine Corn Bread

Serve with the white chili, found below. You won't be sorry.

½ cup melted margarine (cooled a little)*

2/3 cup sugar

2 eggs

1 cup soured milk or buttermilk (The lady who gave me this says she always uses buttermilk)
½ tsp. baking soda

1 cup flour (white or wheat)

1 cup cornmeal

1 tsp. salt

Mix together flour, cornmeal and salt – set aside. Stir buttermilk and soda together in a large bowl. Beat margarine, sugar, and eggs until fluffy and add to buttermilk/soda mixture. Stir in dry ingredients. Bake in a greased 8x8 pan at 350 for 30 minutes (until top bounces back or toothpick comes out clean)

*I just made this for the first time yesterday, so I don't know if you could substitute butter for the margarine. ENJOY!

No comments:

Post a Comment