Saturday, August 8, 2009
Sausage and Summer Squash
2 cloves garlic, minced
12 oz cooked polish sausage (halved lengthwise, sliced diagonally)
3 small summer squash and/or zucchini, quartered lengthwise
4 wedges Italian flat bread, split
1/4 cup sliced green onions
1/4 cup shredded Parmesan cheese
1. Preheat broiler. In small bowl combine dressing and garlic. In extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
2. Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture. Broil 3-4 inches from heat for 1 to 2 minutes, until lightly toasted.
3. Serve sausage and squash with toasted bread. Drizzle remaining dressing; sprinkle green onions and Parmesan cheese on top.
* would make good kabobs